Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — 2 years ago

sar sar

9.3

CRISP! Highly recommend pairing with some shrimp pasta aglio e olio — 4 years ago

K J

9.3

Dry light Limey. Crowd pleaser at olio e Piu greenwhich — 4 years ago

Livio Pastorino

9.1

Siempre se dice que el mejor vino es el que más te gusta, me gustan frutados en nariz y en boca, con ligera sensación a madera, este malbec de Chile es uno de esos. En estos tiempos se come lo que uno encuentra, muchas veces exquisitos recalentados, acompañamos el Casillero del Diablo con espaguetis al ajo olio salpicados de romero, aceite de oliva y queso parmesano a discreción, se lució el malbec. Saludos #winelover #pisco #vino #chile #Peru #malbec — 5 years ago

leon egozi

9.5

Good enough to drink — 2 years ago

Ben Christen

9.5

Olio! So good!! — 4 years ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 5 years ago

Zack Hall

9.1

Went well with aglio olio. Value wine. — 3 years ago

Austin Baird

9.0

Pleasantly surprised with this gem! A white for red drinkers; nose entices with lemon oil and grassy tones. Citrus notes are balanced with bright tropical fruit and finishes with a tangy effervescent kiss 😘 recommended with Shrimp/Sundried Tomato Aglio e Olio. — 3 years ago

Ian Hamel

9.4

2020/5/24 with grilled ribeye, eringi with fennel, tarragon and chives, whitebait aglio olio and radicchio salad. This had a wonderful balance of taut structure and fruit intensity, while still remaining light and translucent. That, with the red fruit and spice nose, gave it an almost Burgundian feel - it was also quite distinct from the other Fay bottles. — 5 years ago