Name:" Tedorigawa"/ subtitle:" Yoshida kura"/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: junmai/ good acid, texture, smooth after. — 11 years ago
Name" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light note of apricot and pineapple, clear sweet attack, good acid and mineral, smooth after. — 11 years ago
sweet and attractive — 2 years ago
Hakutsuru Takumi-no-Waza/ Hakutsuru shuzou/ Hyōgo prefecture/ Hakutsuru-nishiki/ polish rate: 50%/ 2014 vintage/ junmaidaiginjo Hasegawasaketen original/ clear and elegant scents of apple, pear, sizzling nuance.
Clear sweet attack, smooth minerals, good clear acid. Mid palate, soft Umami and body with comfortable bitter finish.
Should try this! This change your image of Hakutsuru. It was different from ordinary one. — 9 years ago
A welcome partner in crime for sushi — 11 years ago
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tasty dry junmai unclear unfiltered undiluted unpasturised/ cépage: Gohyakumangoku for koji, Kan-no-mai for mash/ light note of pineapple with hint of mineral. Fresh bitter attack, good acid and dry after. — 11 years ago
From publicly snubbing the saké authorities to collaborating with Pharrel and Nigo, Ohmine is as cult as it gets as a saké producer. So colour me surprised when the Ohmine saké's became available in Malaysia. Gosh, our local saké scene never ceases to amaze me.
The 2 Grain's probably a Junmai Daiginjo, but with their rejection of typical saké terminologies, we will now "never" know. Clean, pure, and fruity, with a weighty glycerol-texture and prominent rice sweetness in the back end (sugary almost). In fact, this was one the cleanest sakés I've ever had. The wife loved it for this very reason! KK found it a little too rich, which I understand - the sweetness and ripe stone fruit profile can be too much without more acidity. For me, I found it enjoyable. My only gripe was the noticeable alcohol despite being low in alcohol in the context of saké. I think it could have benefitted from more air. — 3 years ago
Name:" Tedorigawa"/ subtitle: Shukon, means spirits of sake/ brewery: Yoshida shuzou/ region: Ishikawa prefecture/ category: test brewed junmaiginjo/ clear note, smooth attack, fresh acid and good texture. — 11 years ago
Alvaro Bustillos
Andrew f and thomas — 5 months ago