Marbue Markey has crafted a Pinot of great restraint. Red forest fruits with a balanced does of clove and vanilla. A nice layer of earthy minerality here as well. San Luis Obispo on the map. — 3 years ago
The residual sugar in this Portuguese Oceano Fernao Pires from Drink EEZY Craft Winery brings out floral notes of fruit blossoms with flavors of peach, mango, and papaya. Pineapple nose. Almost colorless. Refreshing and different. — 4 months ago
Beautiful pale golden in color with a green tint.
Strong nose of citrus, oak, vanilla, lemons, yellow and red apples, minerals, spices and light honey.
Medium plus in body and refreshing, with medium plus acidity.
Dry on the palate with limes, citrus, spices, vanilla, apples, oak, pears, herbs and light vegetables.
Tangy finish with limes and light grapefruits.
This is a nice Chardonnay from Central Coast in California. Oaky yet refreshing. Tangy and engaging with nice complexity.
A nice wine to sip on by the pool and good by itself.
Nicely balanced and good right out of the bottle.
Would be nice to see how this 3 year old evolves in the next 5 years.
Fermented and aged in French Oak barrels for 9 months.
13.7% alcohol by volume.
89 points.
$38. — 3 years ago
Revisiting this wine and vintage about 8 months from first trying it. My initial review still holds. An excellent, elegant and complex wine. — 10 months ago
Sub for Montrachet at Oceano. Pear, apples, oil, smooth, minimal oak — 7 years ago
Earthy and smooth. Oceano — 10 years ago
Klaus Denecke Rabello
Esse vinho já merecia algum destaque por ser homenagem à bravura e nobreza do cavalo dos donos, Arlequim, que descansa em seus campos e se confunde com a força e pureza da Terra que o viu nascer, viver e agora o acolhe pela eternidade.
Todavia, este vinho faz-se presente também por seu bom custo-benefício, que traz o melhor do encontro das Cordilheira dos Andes com o Oceano Pacífico. — 10 months ago