My first experience with one of Musar’s Rosés and I’ve got to say that it reminds me a lot of their Blanc but with a kiss of red fruit…which, in a sense, is exactly how this wine is made. Popped and poured; consumed over two hours. Served just a touch below cellar temp but it warmed in the glass. The wine presents as a sort of pale copper color. On the nose, a rather fascinating array of fruit including strawberry, watermelon, bing cherry, grapefruit, and generic tropical fruit. On the palate, I’m reminded more of Rainier cherries with kiwi, lemon, lanolin and almond skin. A rather fabulous body with wonderful texture…not too unlike LdH’s Tondonia Rosado, actually. Medium- tannin and medium+ acid. The finish is long and satisfying. No doubt, this is a very nerdy rosé and one that I look forward to experiencing more often! FWIW, Delectable misidentifies this as a blend of Chardonnay, Semillon and Cinsault when in fact this is Obaideh, Merwah and Cinsault. — 3 years ago
Smooth... Enjoyable — 8 years ago
I love this unusual and complex blend of Lebanese native grapes. Mix of citrus and oxidative flavors. This wine needs to be opened well in advance. I left it in a decanter in my fridge for a couple of hours and then left it out for 15 minutes. — 5 months ago
Really nice wine to share with friends. — 8 years ago
5 grapes, sauv blanc, viognier, muscat, chardonnay & the legendary Obeidah from Lebanon. Nice nose and medium follow. Good value. — 9 years ago
Very aromatic, with guava and pineapple on the nose. Medium crisp bodied with some acidity. Very enjoyable. — 5 years ago
Distilled 4 times — 8 years ago
romo
Way less interesting than the rouge. Did not speak to me. — 2 months ago