Massaya Blanc 2015 from the beqaa valley in Lebanon.
A blend of obeideh 35%, clairette 35, SB and chard with 15% each. 13.5% vol.
Perfumed apples, quince, peach. Med body, balanced acidity, lightest tannins, hint of oak? Woody dried fruit aftertaste.
Lightest RS. Fruity number. Well done my Lebanese friends.
Having this at a Lebanese restaurant in Cassis
With wine diamonds...
Massaya Blanc 2015 from the beqaa valley in Lebanon.
A blend of obeideh 35%, clairette 35, SB and chard with 15% each. 13.5% vol.
Perfumed apples, quince, peach. Med body, balanced acidity, lightest tannins, hint of oak? Woody dried fruit aftertaste.
Lightest RS. Fruity number. Well done my Lebanese friends.
Having this at a Lebanese restaurant in Cassis
With wine diamonds...
Sep 12th, 2016