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My first taste of Hungary’s bull’s blood wine from the Eger region. Bone dry but massive body with a roughness in its finish like some of the funkier natural wines that have come out of Languedoc.
Vin d’Ottawa
My first taste of Hungary’s bull’s blood wine from the Eger region. Bone dry but massive body with a roughness in its finish like some of the funkier natural wines that have come out of Languedoc.
I’ll be trying more of these. — a day ago