Ray Vanderhoff

9.0

A Paul Hobbs Argentinian Bordeaux style red. Blend of Cabernet Sauvignon (61%), Cabernet Franc (24%) and Malbec (15%). Blend of different vineyards. Deep ruby/purple color. Dark fruit (plums and blackberry) on the nose with plenty of purple flower and “green” aromas. The palate also features dark fruit (along with blueberry flavors) with a distinct note of pyrazine and more subtle hints of dark chocolate, sweet baking spices and a bit of graphite. Full bodied and quite a long finish. Silky tannins. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 10 months ago

Joan Chan

9.0

Delicious with old Gouda and blueberry lime jam — 4 years ago

with Francis

Ray Vanderhoff

8.9

Primarily Sauv Blanc with some Chardonnay and Marsanne blended in. Full, rich and round. No oak. Aromas and flavors of peach, orange zest and lemon. Crisp acidity. Interesting combination of grapes. Zippy acidity. Had at the North Shore House Pairing Dinner on June 24, 2020. — 5 years ago

Ray Vanderhoff

9.1

Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 10 months ago

Davenport Edwards

9.1

Good. REM mixed — 3 years ago

Ray Vanderhoff

9.2

Aromas and flavors of dark berries and plums. Hints of dark chocolate, earth and fresh herbs. Good structure with a smooth and silky texture. Great QPR. Enjoyed at the North Shore House Wine Pairing Dinner on June 24, 2020. Wine of the night. — 5 years ago

Frank Dupcik

9.0

Mel’s wine very smooth and easy finish — 2 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 3 years ago

Ray Vanderhoff

8.9

Light yellow color and nicely Frizzante! Aromas of peach, dried flowers and ginger. Lots of apricot on the pallet. Very sweet, but it is supposed to be. Dessert course at North Shore House Wine Pairing Dinner on June 24, 2020. — 5 years ago

Madison Elizabeth

10

Black Bear Farms Strawberry and Red Raspberry Wine. Very sweet. Almost syrupy. Great dessert wine — 5 years ago