Vin d’Ottawa
Dry and with a bit of edge. Underripe Bosc pear, marzipan and almond on the edges. — 3 years ago
Shengli Hu
Almond and hazelnut. Tart cherrie! — 8 years ago
Vin d’Ottawa
Dry and with a bit of edge. Underripe Bosc pear, marzipan and almond on the edges. — 3 years ago