2008 pure magic — 11 years ago
It's like having an apricot iced tea with a splash of Jamaican rum. #viognier #rhonevalley #jaboulet #perrin lemon and mandarin rine and fresh apricots on the nose with similar sensations on the palate together with an oily texture and a kick of white pepper spice. Highly #quaffable — 8 years ago
Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 10 years ago
Jaboulet and Perrin colab. Soft, precise, and delicious. — 9 years ago
Andrew Schirmer
Crozes-Hermitage for $20? From Jaboulet/Perrin? Sign me up. But what does it taste like? Well, a $20 Crozes-Hermitage, that's what. No surprises here, fantastic savory N. Rhône nose, violets, leather, sandalwood, dark fruit and acidity. A little sweeter than expected. Medium finish. Drink over the next five years. — 8 years ago