Visiting Niagara ON, Canada, and wanted to try the local flavor.
Very nice wine. Full of flavor on the nose. Smooth, with a subtle dry finish. — 2 days ago
Still slumming it at the Marriott in YYZ with plastic-cups. Lots of ripe apple notes on the nose and palate. Hints of stone fruit, lime and minerals. Smooth, good acidity, somewhat apple juice looking in colour and character. Off-dry, paired well with spicy Asian noodles. 8.9/10 — 24 days ago
Produced from juice of naturally frozen grapes, handpicked at night in the middle of the cold Canadian winter at about 15ºF. Grapes pressed when frozen yielding a drop of concentrated flavor. Medium amber color with pronounced aromas of ripe and dried stone fruits. On the palate flavors of peach, dried apricots and honey marmalade. Full-bodied, high acidity, long glorious finish ending with sweet candied fruit. Outstanding. Tasting Sample. — a month ago
Beast. Huge for what it is. You can drink this while eating anything. Very complex. A bit of chocolate and cherry. Black forest cake. — 5 days ago
Quoting Krista “No pucker, no burn. Easy to drink.” Smooth, and I could easily day drink this. — 3 days ago
Absolutely delicious! Wow. This is wonderful. Zero tannins and full of flavor! — 3 days ago