Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish. — a year ago
Sweet, but not sugary. Really refreshing. — 2 months ago
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago
Perfect balance — 4 years ago
Best food on Vancouver Island paired with wine from our favourite region. — 4 years ago
Really light body. Pair w chicken or trout — 6 months ago
Vancouver island after 6mi hike. Kids partying next door maybe. Din will be scallops and shrimpie etc — 3 years ago
2018 vintage.
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 4 years ago
C G
Great depth, nicely aged — a month ago