C G

9.4

Great depth, nicely aged — 10 months ago

Emily Murray

9.0

Vancouver island after 6mi hike. Kids partying next door maybe. Din will be scallops and shrimpie etc — 4 years ago

Leah Jacksties

9.3

Cab franc!!! Yum — 5 years ago

with Sarah

Kelsey Bishop

9.0

Very good! BC wine - had it at Mik n Mak — 5 years ago

David Shaw

9.2

Pale golden white. Short brief head in pour, moderate carbonation with medium sized bubbles. Label says it’s part of Heirloom Series, 8% alcohol. Pleasant perfumed apple aromas in nose. Expected McIntosh flavor profile in mouth but much more subtle and complex than that. Ever so slightly off dry, slight astringency in finish so very gently pressed. Slight malic snap in finish. Well crafted and superior product — 7 years ago

P A

9.6

As I continue my never-ending and tireless search for the perfect “10” of IPAs a friend recommended that I try this one. The “Filthy Dirty” IPA from Parallel 49 Brewing Company, Vancouver BC, although not the perfect “10” it certainly ranks in the top tier of great IPAs. With its crisp mouth feel, hints of fruit and clean clarity on your palate this Canadian is a hops lover’s delight. Oh with so many great IPAs to taste and so little time, I need help. Cheers 🍻🇨🇦 — 8 years ago

Catherine Leith

9.0

Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish. — 2 years ago

Jamie Lauder

8.9

2018 vintage.
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 5 years ago

Catherine Leith

9.2

Tons of dark fruit flavour. Full-bodied and peppery. Paired well with charcuterie platter. Needs to be well aerated. — 5 years ago

Warren Cohen

9.0

2017 better than 2016 which I didn’t like that much — 6 years ago

Shawn Miller

8.9

Sweet & fruity. Taste peach & apple. — 8 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 8 years ago

Maria Wooks

10

Loved the juicy cherry notes and hint of sweet. Great with charcuterie, chocolate, and on its own. — 8 years ago

Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 3 years ago

Coralie Pilgram

9.8

Perfect balance — 5 years ago

with Sébastien

Sonia Ross

9.2

Best food on Vancouver Island paired with wine from our favourite region. — 5 years ago

Catherine Leith

9.2

Tons of minerality. Notes of tart red berries. Crisp and clean. — 6 years ago

Erika Turner

10

Maggers of the good stuff. This was one of the best cool climate Pinots in a long while. — 8 years ago

with See

Catherine Leith

10

Paired with BBQ steak. Very smooth, medium body. Plum and cassis flavours, undertones of cinnamon, mocha, and vanilla. Medium oak. Ages really well. — 8 years ago

john coulson

9.3

Very nice. Dry. — 9 years ago