Best food on Vancouver Island paired with wine from our favourite region. — 4 years ago
Tons of dark fruit flavour. Full-bodied and peppery. Paired well with charcuterie platter. Needs to be well aerated. — 4 years ago
2017 better than 2016 which I didn’t like that much — 5 years ago
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago
Perfect balance — 3 years ago
Very good! BC wine - had it at Mik n Mak — 4 years ago
Vancouver island after 6mi hike. Kids partying next door maybe. Din will be scallops and shrimpie etc — 2 years ago
Tons of minerality. Notes of tart red berries. Crisp and clean. — 5 years ago
Catherine Leith
Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish. — 7 months ago