Very good! BC wine - had it at Mik n Mak — 3 years ago
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — a year ago
Perfect balance — 3 years ago
Best food on Vancouver Island paired with wine from our favourite region. — 3 years ago
Vancouver island after 6mi hike. Kids partying next door maybe. Din will be scallops and shrimpie etc — 2 years ago
2018 vintage.
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 3 years ago
Tons of dark fruit flavour. Full-bodied and peppery. Paired well with charcuterie platter. Needs to be well aerated. — 3 years ago
Ainsley
Creamy, delicate, green apple on the palette. A beautiful find! — 8 months ago