I really liked this. It was a tad sweeter than expected. 2 glasses did the trick and it did not give me a headache. — 7 years ago
Nice violet color. Prune, grape and alcohol on the nose. Light acidity. It says dry but semi sweet. Very fruity. It's actually pretty tasty. Because of the subtle sweetness, it could be had as aperitif or desert wine or actual table wine. I give nine points for its uniqueness. — 11 years ago
This is one of my favorite wines. A touch of sweet, fruity and full-bodied. — 12 years ago
Rusi, Seattle — 12 years ago
Good wine — 13 years ago
Fun in Iasi — 7 years ago
Nice blend. Great summer wine — 7 years ago
Romanian Pinot Noir? Let's see: sliced beef on entry, plummy, with a maritime scent. Very light garnet. Basalt entry, almost a salted raspberry here, olive leaf, dried cranberry with an added emphasis on the dry!! There is a Givrey crab and an incredible mineralogy and dried basil at play here in an almost gypsum and chalky way. Consider me impressed! — 9 years ago
Rummy, Trinity, Gill-bodird. Better after breathing. — 12 years ago
A Romanian wine that I won in a raffle from @lightspandigital anniversary party — 13 years ago
Had the fortified 5 year old Moscatell. Not sure if this is right. Anyway - decadent. Maple, raisins, nuts. 15% abv. Almost like a tawny port. — 7 years ago
Excellent wine!!!! — 8 years ago
Love it...smoke leather mineral — 10 years ago
This one really surprised me, it was the first time I had this type of wine and I really loved it. It's fruitly most of all black cherry and sweet blackberry flavour it reminds me my childhood, for me a perfect wine to share with that very important person in your life. — 11 years ago
My memory from last year's version of this rosé was of a more acidic and crisp wine than this one. The 2013 is round, has some strong raspberry/strawberry notes (I did not read the bottle's back notes before writing :)) and ... sweet (I could swear I felt some sugar). It reminded me of the raspberry syrup with water that I user to drink when I was a kid. — 12 years ago
Dan Crisan
Its actually Pinot Noir ... impossible to choose it and the experts from Delectable do not bother to ask ... Marvelous wine otherwise. — 5 years ago