Cosmin Pasnicu

Sommelier at Dixie

9.6

My memory from last year's version of this rosé was of a more acidic and crisp wine than this one. The 2013 is round, has some strong raspberry/strawberry notes (I did not read the bottle's back notes before writing :)) and ... sweet (I could swear I felt some sugar). It reminded me of the raspberry syrup with water that I user to drink when I was a kid. — 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

8.5

Cosmin had this 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

9.4

A fantastic wine for desert. I always associated busuioaca de Bohotin with a low end wine. This interpretation of it proves wrong. It was a wonderful wine with our cake. — 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

8.6

Cosmin had this 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

9.6

Cosmin had this 11 years ago

with Marius

Cosmin Pasnicu

Sommelier at Dixie

9.5

We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

8.7

Cosmin had this 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

8.5

Cosmin had this 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

8.6

Cosmin had this 11 years ago

Cosmin Pasnicu

Sommelier at Dixie

7.5

Cosmin had this 11 years ago