Special stuff — 9 months ago
The sweetness of the Pedro Ximenez with the tropical fruit, almond bitterness, herbal goodness of the Palomino ... Spectacular blend that will benefit from a bit of oxidation. This is a “you just can’t go wrong” light bodied semi sweet that need to be served chill and will@make any company much much better.... — 5 years ago
Donald Williams
Luis Pẽrez Vino de Pasto vino blanco. — a month ago