Mineral, hint of spritz, ever so slightly sweet, low alcohol. Paired with spicy chicken teriyaki bowl. Money — 2 months ago
Crisp delicious, drink on a hot day chilled. Buy more — 2 months ago
What a wonderful wine! The nose is a bit muted and not as expressive as some Kabinett bottlings from the same producer that I had recently. It's also very young. Lemon juice, pineapple, fresh apple, a bit of a petroly thing, too. The nose is full of restraint and rather delicate. The palate is model of balance. Residual sugars are clearly present but the acid backbone is so powerful that what remains in the end is a tangy, very fresh note which leads you to reach for the glass immediately to take another sip. Apple, pineapple and lemon notes all along, a bit of an oily, sirupy texture in the mid palate, some mild grip in the rear and a very lovely zesty touch all over the finish which makes for a great tasting experience. This is superb! — 4 months ago
Flinty apple juice — 4 months ago
In a good spot — 5 months ago
Was weird at first but then I realized I had just ate a piece of cheddar that blew out my taste buds — 3 minutes ago
With Thai lemongrass chicken in banana leaves — a month ago
Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 3 months ago
Lime lead and zest, lightly floral, major minerality and citrus, balanced sweetness, med depth. Giving off a little kerosene. Quite pleasant. — 4 months ago
Great inexpensive bubbles - from Marianne’s wine store on St Asaph — 5 months ago
Golden yellow with aromas of minerality, peach, and apple. Great body and richness. Excellent! — 6 months ago
Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 25 days ago
A a hot year. Mango, dried apricot , slate finish — 2 months ago
Will buy this anytime I see it. One of my favorites. Great value. — 2 months ago
Mem dallas — 2 months ago
2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 4 months ago




Alok Sharma
Aroma of apples & peach. Tastes sweet & fruity. Very smooth. Goes great with spicy Indian dishes! I’m really enamored of the history behind the vineyard and can almost understand the culture behind it, having visited the Bernkastel that overlooks the Deutches Eck, where the Rhine & Mosel meet! Love this wine and where it comes from! — 8 days ago