Heavy. Intense dark berry flavours. Rich, velvety, morish. — 10 years ago
Zoom group tasting with Jamie Kutch tonight. Easily one of the handful of top California chard’s I’ve ever had. The yin/yang of power, alcoholic restraint, and sheer complexity is mind-blowing. Granny Smith apples, Meyer lemon and tart Yuzu notes float above a solid foundation of barrel weight and acidic structure. I just want to keep sticking my nose in the glass all night. The finish is long, generous, and morish. Thank you Jamie for your passion and drive to produce wines at this level. — 5 years ago
Really enjoyed this morish Torrontés (a gift from a supplier) — 9 years ago
A very lively wine. Refreshing and morish. — 6 years ago
Not a fan of mass market Prosecco and this is a revelation. Super mineral, unfiltered, sour apple and lemon, almost saline character, very morish — 9 years ago
2010. So pretty. More roses than valentines. Poised, youthful tension. Soft yet grippy tannins. So morish. Delicious wine — 10 years ago
1999 vintage. Medium lemon. Quite developed. Apricots and peaches, candied lemon peel, chalky, caramel and vanilla essence. On the palate, chocolate, coffee, great acidity, rich apricot. Some mushroom and sous-Bois notes. Good weight and concentration. Marvellous finish and persistent. Very lively and morish. NB: after an hour, this wine becomes very floral - petals, violets and blossom, with cappuccino notes. — 10 years ago
Izzy J
Gifted from parents. Complex and morish — 3 years ago