Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 4 months ago

annemarie burgess

9.3

Lovely smooth wine, great with steak and spicy prawns — 3 years ago

Thierry POUSSIN

8.9

2017, 100%grenache. Puissant, corsé, 15%vol
Trop fort en alcool pour mon goût — 4 years ago

Michael Meyer

9.1

Gift from my favorite wine merchant. Languedoc table wine of the highest order. Perfect with grilled steaks. — 5 years ago

Matt

9.5

Elegantly textured, multiple mineral facets, phenolic in a supportive way. Would love to see this age — 9 months ago

Matt

9.2

Dark, smokey, sauvage. No notes really, just delicious as hell with braised pork shoulder, flageolet, onion, carrot and harrissa — a year ago

Gregory McCardle

9.5

Rich, earthy, pepper... a great bottle to share with an old friend. — 5 years ago

Michelle M

9.4

Dark cherry, charred kebabs on the grill, leather shop, rosemary, mayo on warm toast, hints of brown sugar on the nose. On the palate dark cherry and plum, char, pie spices, juicy mouthfeel with a tannic medium finish with lingering grill grease and pungent pepper spice. Very interesting Rhône-style blend from Languedoc — 10 months ago

Josh Houghton

9.3

Delightful — 4 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 5 years ago

with Tommy