Good for cheep ruby port — 3 years ago
2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 5 years ago
Youthful for this much age, it only shows in the finish that is a little bit drying. Barolo meets mature red Burgundy. — 8 months ago
Encorpado, aromático — 3 years ago
Hvit portvin. Meget god. — 6 years ago
Very good but not the greatest tawny — a year ago
Tart with sweeter after taste. Pear? Nectarine? Great for warm weather. Very drinkable. — 2 years ago
09.12 Winetasting mit Tristan, Cornelius, Meyer, Martin + Frau, Kremer — 5 years ago
DELICIOSOOOOOOOO!!!
Pub & friends!!
Vigo — 7 years ago
Jeffrey Ritterson
I mean, Port in Porto. Maybe that’s inflating my score, but man…. — 21 days ago