Full bodied red blend with lam burgers — 9 years ago
Very good. Berries and ripe peaches. More please. — 9 years ago
Full bodied cab. Love it! — 11 years ago
Sweet cherry and current berry fruit with fine herb and fresh earth dark tobacco spice. Dark earth notes fine herbs SE dry tannic but has nice freshness and a long finish. Finish 45 excellent — 13 years ago
Cherry, cranberry, currant, flint, blackberry, vanilla and oak. Light-bodied and soft tannins. — 7 months ago
Rich berries, smooth flavor, soft finish. — 9 years ago
Apple, lemon, peach, honeydew melon and hints of mango. Good acidity and balance. — 8 months ago
Cherry, raspberry, blackberry, currant, vanilla and oak. Full-bodied and velvety tannins. — a year ago
Girl computer Cru Bourgeois. You guys. Get into the Cru Bourgeois it doesn’t mean you are bougie (which Merriam-Webster just decided to include in their dictionary so if you don’t know what I mean...look it up), it just means you have high standards and a way with bargains. Consummate old world. It’s all like hi I’m all dark berries and black currant and violets and we’ve been having a party with our buddy tar but hidden in a pencil box because we are supes into graphite. Fuck this ink nonsense we like stones and lead. This wine is badass but it really would like some food too methinks. Earth and cassis. I’d very much like a mushroom pizza on the side. — 8 years ago


Deep garnet color and full bodied. Smooth, elegant and well integrated. Cherry and red berry fruit with tobacco and tar notes and a peppery moderately tannic finish. Delicious Can Franc. — 9 years ago
delicious almost has a carbonated taste to it — 12 years ago
Michael Chelus

Black cherry, raspberry, currant, vanilla, eucalyptus and oak. Full-bodied and soft tannins. — 4 months ago