Rich berries, smooth flavor, soft finish. — 7 years ago
This guy is packed with a lot of dirt & earth. Very Oregon like for a Pinot..... Loving the tart cranberry dominance, with undertones of strawberry rhubarb. Decanted for 90 minutes, accidentally. Which paid off - frozen grapes used in the glass for a slight chill. — 8 years ago
Full bodied red blend with lam burgers — 6 years ago
Surprising delight, on the eve of 10/22/16. SO, SO good! Smooth, clean, velvety finish... — 8 years ago
Full bodied cab. Love it! — 9 years ago
Girl computer Cru Bourgeois. You guys. Get into the Cru Bourgeois it doesn’t mean you are bougie (which Merriam-Webster just decided to include in their dictionary so if you don’t know what I mean...look it up), it just means you have high standards and a way with bargains. Consummate old world. It’s all like hi I’m all dark berries and black currant and violets and we’ve been having a party with our buddy tar but hidden in a pencil box because we are supes into graphite. Fuck this ink nonsense we like stones and lead. This wine is badass but it really would like some food too methinks. Earth and cassis. I’d very much like a mushroom pizza on the side. — 6 years ago
Very good. Berries and ripe peaches. More please. — 7 years ago
Paul J
PnP. Lovely dark red color. Stewed, candied fruit on the nose with some oak/vanilla. Wouldn’t guess Napa Cab based on the nose, probably something from Italy like Amarone or something from Rhone. Similar on the palate yet reserved, but decent amount of sweetness. Fades pretty quick, but very unique and a great price point! — a month ago