Nick Brandon

9.3

Opaque in the dark, ruby in the light.
Soft brambled berrypatch on the nose and palate. Develops into a rich chocolate truffle.
Long finish with electricity to it. — 3 months ago

Marc Longenecker

9.1

Not sweet. The chard flavor carries over the Riesling despite the smaller percentage of former. Grassy, apricot, and a hint of that buttery mouthfeel. Bright not heavy — 5 years ago

Davenport Edwards

9.2

Lots of flavors. Natural wine Excelsior — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Uh merkin wine for uh merkas birthday! 👍🏻👍🏻👍🏻 — 11 years ago

with Hardy

Nima Khoshini

9.2

Creamy, chocolatey, yummy — 11 years ago

Gunar Olsen

9.4

Super floral and aromatic. Papaya, banana, honeysuckle. Med-full body. — 12 years ago

Padden Murphy

9.6

Yeehaa! Better than a cannibal wearing a merkin! — 13 years ago

with Sylvia and Bear

Christian Bidegain

8.9

Nose: slightly yeasty, sweet smelling. Gummy candies, lychee, green apple.

Taste: low-medium acid, light bodied, low tannin, 12.5% alcohol, honeysuckle, tart green apple, medium mineral, granite — a year ago

John Murphy

9.5

Floral nose. Subtle cherry. Soft tannins. Great wine. Nature, nurture, heaven and home. Enjoying this very much. — 6 years ago

Ray Koukari III

9.4

Chupa duper!!! — 7 years ago

Zach Gaston

9.1

Much preferred to the 2013. A couple of years goes a long way — 10 years ago

Laurence S

8.9

Very dry and elegant. Not much fruit. Pale and not much skin contact. Spicy nose. Food friendly. Age-able? — 11 years ago

Mike Fischer

10

The wine that started it all for me — 12 years ago

Chuck Robidoux

9.2

AZ, they've got some not-too-shabby wine. — 13 years ago

Brad Jensen

8.9

Garnet with light peach to the edges, not bad after a screw top and 5 years of bottle aging. Medium bodied, with a prominent red-fruit forward note, with hints of smoke and tar to the edges. Palate is fruit forward and accessible, with nice peppery notes, light tannins and slight bloody/meaty notes that linger into a dry finish. A nice, native, entry level Sangiovese. PS: Tasted great a week after, had real staying power with solid warmth and a nice, slightly acidic berry. — 3 years ago

Pablo

8.9

A very enjoyable red from Arizona. Savory. Cherries. A bit of earth and chocolate. — 6 years ago

Ryan Sims

9.1

Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 9 years ago

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 11 years ago

with MJ and Aleksander

Jeffrey Boscamp

9.5

Merkin night 7/28/14
30 off at red onion
Magnificent usseglio — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

2011 Merkin Chupacabra Blanca from New Mexico. Floral aromas with peach skin, mandarin peel, honeysuckle, ginger spice, lush and round. Makes me think summer harvest in a glass. #wine #newmexico #chupacabra #caduceuscellars — 12 years ago