We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dia Bonita Albariño, Three Mile Vineyard, Columbia Valley AVA. 23 cases produced, barrel fermented, micro producer worth watching for Washington-state and Oregon-grown Spanish varieties like Albariño and Tempranillo. This is made like a high-end Chardonnay- fruity, crisp but softened via malolactic fermentation. Finish of floral, citrus, orchard fruit flavors with some minerality. — 18 days ago
David Shaw
Dia Bonita Albariño, Three Mile Vineyard, Columbia Valley AVA. 23 cases produced, barrel fermented, micro producer worth watching for Washington-state and Oregon-grown Spanish varieties like Albariño and Tempranillo. This is made like a high-end Chardonnay- fruity, crisp but softened via malolactic fermentation. Finish of floral, citrus, orchard fruit flavors with some minerality. — 18 days ago