Mend Bogner

The Fableist

067 Tempranillo 2018

Oh Tempranillo..... will California prevail over Spain and not give me knives in my stomach? Only time will tell. Now the wine....
Nuts....earth....bitter chocolate on the nose.
Chokecherry. Not very complex but I do like this wine.
‘How can you mend a broken heart....’ 🎶
— 3 years ago

Neal Ferry
with Neal
Neal Ferry

Neal Ferry

Tempranillo; Cali Style....
8.9
Neal Ferry

Neal Ferry

Tempranillo; Cali Style....

Archery Summit

Archery Summit Estate Pinot Noir 2013

Elegant cool climate PN. 250-550 elevation, facing south in volcanic rock. Really beautiful site. Single varietal used in the estate grown PN. Nose of lanolin and fizzy cherry coke. Bright acidity that complements the mouthfeel of Bing cherry, cinnamon, clove and a hint of spiced plum. Flavors mend well creating a savory long finish. — 7 years ago

P, John and 24 others liked this
Shawn R

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@TheSkip thx you sir

Buehler Vineyards

Napa Valley Zinfandel 2013

Berry bramble, black cherries, and baked raspberry pie. Spices of cinnamon, cumin, and nutmeg mend into bracing acidity. The 2013 vintage gives vibrancy and grippy tannins. Heated but balanced. Cheers! — 7 years ago

Ashley SmithDana Dungan
with Ashley and Dana
Ashley, Eric and 2 others liked this
Eric

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Anyone? Buehler?
Neal Schaffer

Neal Schaffer

Voodoo economics?
Bill Bender

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Thank you @Eric Shanks come on people!

Château Pajzos

Esszencia Tokaji 1993

Extraordinary! Fresh and dried fruit -figs, apricots, dates under powdered sugar, cloves, star anise, cinnamon, pain d'epice and candied ginger -all dynamic and in motion like a mighty sprinter whose broad, soaring gate seems like his feet never really touch the ground -the Usain Bolt of Tokaji and hopefully restorative like this King of Wines and Wine of Kings is purported to be -what we read lifted kings from their deathbeds and back to their healthy and hale selves. Perhaps it is but wishful thinking but I sense I am already on the mend like a plant roused in springtime by rising temps and rising sap. — 9 years ago

Scholium Project

Rhododactylos Phillips Farm Cinsault Gris 2013

fabulous nose, nice on the attack, a little rough on the finish, but another year or two in bottle should mend that. Vintage 2012, old vine Cinsault from Lodi. — 10 years ago

Bill and Kevin liked this
Bill Bender

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Do you have an Abe Schoener poster on your wall at home?

Robert Mondavi Winery

Napa Valley Cabernet Sauvignon 2013

Ryan M
9.2

Who likes tannins! Tannins are very overpowering at first but then mend themselves into a velvety coat on the tongue. Haven't had much Mondavi but this is pleasant. Lots of oak, flower box, and plums. Chalky and earthy. Think of a thick bold Pinot noir but without the spice and less mud. Opening up after an hour in my new Zwiesel Burgundy glasses.

Surprised to learn some of the grapes are from To Kalon!! Haven't had a good Oakville
#napacab in a while and this is a delight for $30.

•VINEYARDS• Fruit for our Napa Valley Cabernet includes two of the valley’s most renowned sub-appellations. Twenty-six percent is from our historic To Kalon vineyard in Oakville located on the well-drained alluvial bench surrounding the winery. An additional 10% comes from our Wappo Hill Vineyard in the Stag’s Leap district. The varying mesoclimates and soils of these two vineyards elicit a wonderfully concentrated, expressive, and classic Napa Valley Cabernet Sauvignon and are combined with fruit from a number of the area’s finest vineyards for the perfect expression of the region. Appellation: Napa Valley Grape Sourcing: Napa Valley (26% To Kalon Vineyard, 10% Wappo Hill Vineyard)
•WINEMAKING• The grapes were hand harvested into small bins and carefully sorted in our gravity-flow cellar. The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration-a total of 22 days of wine to skin contact--maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. The new wine was drained and gently pressed into French oak barrels (17% new) for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over the 17 months of barrel aging, and bottled in June of 2015.
— 7 years ago

Ted, Shawn and 34 others liked this
Ryan M

Ryan M

@David Trumper that's the big problem with the Midwest. Chicago is a great summer city with great people.

Sine Qua Non

The Moment White Bend 2011

Hoping that my man Manfred is truly on the mend. — 10 years ago

Steve, Steve and 5 others liked this
V M

V M

What happened to manfred?
Roman Sukley

Roman Sukley

Serious motorcycle accident approximately two weeks ago. Airlifted to a hospital with head injuries. Not much info since then with the exception of a statement from Elaine saying he will make a full recovery although it may take some time
V M

V M

Oh no. Wish him all the best. Our thoughts and prayers