Adam Baker

8.9

Drank at Dudley’s on Short on the 2023 Bourbon Trail Tour - night 2. Drank with Tournedos Maxwell. Wine was a little young but good red fruit. A little heavy on the glycerine. Should continue to improve. — 2 years ago

Lindsay Koerner

9.5

Very good Shiraz! — 4 years ago

Christopher Smyser

9.3

Maxwell Park virtual wine tasting. — 5 years ago

Big Wave Dave

9.4

Tasted in a virtual Master Class with Dom Maxwell. Wine fermented in the vineyard as the name suggests. What could possibly go wrong?! The results are spectacular. There is incredible balance and persistence - Nth Canterbury savoury elements mix perfectly with slightly sweet dark cherry. Not as singular or even age worthy as the Greystone Thomas Brothers, but a more complete and delicious wine. Also better p/q. Very strong buy for any Vosne lovers who don’t drive a Bugatti. — 3 years ago

with Racquel and Rocket

Ginny DeLacey

9.1

Buttery, grass, hay, the lowest citrus (tangerine?) flavor. Drank at Maxwell Park with Evan and Sarah. — 4 years ago

with Joseph

Ben Steinbock

9.2

One if my fave lambruscos ever-originally had at Maxwell lambrusco month — 5 years ago

Tim Holzer

9.0

The loch of the herring — 3 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

One More Round HK

9.8

Delicious port — 4 years ago

Amy Damsker-Wright

9.1

Tried this at Maxwell and really enjoyed it. Smoky, fruity, high tannin, low acid and full body. — 5 years ago