Maxwell House — 2 years ago
Maxwell Park virtual wine tasting. — 8 months ago
Tried this at Maxwell and really enjoyed it. Smoky, fruity, high tannin, low acid and full body. — a year ago
One if my fave lambruscos ever-originally had at Maxwell lambrusco month — 9 months ago
Great warmed up on a winter night to really activate the spices.
I warmed up in a sake bottle using a water bath. — a year ago
Naked wines really good different in that it was crisper and drier than other n z sauv which can be overly gooseberry! — 3 years ago
Crazy interesting Loire! Wondering what Maxwell would have thought? — 4 years ago