The loch of the herring — 4 years ago
Buttery, grass, hay, the lowest citrus (tangerine?) flavor. Drank at Maxwell Park with Evan and Sarah. — 5 years ago

One if my fave lambruscos ever-originally had at Maxwell lambrusco month — 6 years ago
Maxwell House — 7 years ago
Beautiful, developed, preserved lemons. Plenty in the tank. — 9 years ago
Drank at Dudley’s on Short on the 2023 Bourbon Trail Tour - night 2. Drank with Tournedos Maxwell. Wine was a little young but good red fruit. A little heavy on the glycerine. Should continue to improve. — 3 years ago
Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 5 years ago
Delicious port — 5 years ago
Tried this at Maxwell and really enjoyed it. Smoky, fruity, high tannin, low acid and full body. — 6 years ago
Fruity and simple and straight — 8 years ago
Naked wines really good different in that it was crisper and drier than other n z sauv which can be overly gooseberry! — 8 years ago
Another delicious find. @TJ Maxwell you've created a monster. @Amy Christine @Peter Hunken I recommend. Cheers — 9 years ago
Tasted in a virtual Master Class with Dom Maxwell. Wine fermented in the vineyard as the name suggests. What could possibly go wrong?! The results are spectacular. There is incredible balance and persistence - Nth Canterbury savoury elements mix perfectly with slightly sweet dark cherry. Not as singular or even age worthy as the Greystone Thomas Brothers, but a more complete and delicious wine. Also better p/q. Very strong buy for any Vosne lovers who don’t drive a Bugatti. — 4 years ago
Very good Shiraz! — 5 years ago
Maxwell Park virtual wine tasting. — 6 years ago
Great warmed up on a winter night to really activate the spices.
I warmed up in a sake bottle using a water bath. — 7 years ago
Beautiful smoke presence without being overstated. Age is irrelevant here. — 8 years ago
Round and smooth - stone fruit with the mouth feel of a chard. Purchased late night at Maxwell & took home — 9 years ago
Tom Auer
Had at Maxwell Park in DC. Excellent, savory, grippy. — 5 days ago