Raun Kupiec

9.6

Fantastic. Much more complex than other Amarettos, and less dense and syrupy. The addition of Madagascar vanilla and Peruvian cocoa is superb. — 3 years ago

Douglas Profenius

9.0

Dinner with Mattia and Jade — 6 years ago

with Lee and Thomas

Natalie Arrieta

9.0

Fruity and light with a juicy finish and nice acidity. Paired with pasta - cut through the heaviness of butter sauce beautifully! — 8 years ago

Matti Jokelainen

8.9

Very nice metodo classico sparkler. Pure chardonnay with lemonpeel, lime, mineral notes and very faint bready note. Small negative note as the bubbles could be tad nore refined to present more elegant mouthfeel. But for a price of a decent Prosecco this is still a winner. Definitely worth checking when you comeacross one — 3 years ago

Maureen LaFontaine

10

This is by far one of the best things I've ever tasted! So creative! A combination of my favorite things: almond and bubbly! At the Vineyard, they added a few drops of their raspberry liqueur. excellent as well, but perfect on its own! — 7 years ago

Cameron Etezadi

9.2

A little monotone but a nice wine. Underlying sweetness with wood notes resembling a fine port. Probably a couple years past prime but still drinking okay. — 9 years ago

with Jenn

Irene Anderson

9.0

Great white Italian wine! — 5 years ago

Donald Williams

9.1

Nice wine from an off the beaten path region. — 6 years ago

with Bonnie

Nancy Marino

9.0

Very crisp and clean. Nice and dry. — 8 years ago

Keiko Okubo

9.0

In Kaorcula Croatia @ Filippi — 9 years ago