Kametaya Syuzoten

Alps Masamune Matsumoto Sake Junmai Daiginjo

Alps Masamuna Matsumoto Sake Junmai Daiginjo Kamataya — a month ago

Stolpman Vineyards

Para Maria de los Tecolotes Santa Barbara County Red Blend 2019

20190323 at Horie Home Party. gifted by Matsumoto. Syrah!! Deep even in 14%. — 5 years ago

Eric liked this

Cantina Medaina

Barolo Nebbiolo

181202. At Matsumoto. — 6 years ago

Sawaya Matsumoto

No Title Yamada Nishiki Junmai Sake

澤屋 Delicious slightly sparkling strawberry sweet. Shuhari "Rice is the essence of all". District A rice. Paired with seasonal hot pot. — 6 years ago

Les Trois Mousquetaires

Grand Cuvée Reserve De Noel

A beautiful seasonal beer from Brossard, Quebec (Canada).

We visited Quebec City 5 years ago and were impressed by their culture, food and drink.

Red lager brewed with spices. Flavours of gingerbread, candied fruit, vanilla, oak and balsam.

The little rocker figurine is my favourite J-Rocker Hideto 🎸 Matsumoto (or hide - pronounced hee-day) from the band [X-Japan].

He was a Christmas gift from our youngest daughter. 🥰

•10.5% ABV• January 3, 2019.
— 4 years ago

Serge, P and 15 others liked this
Neil Valenzuela

Neil Valenzuela

🤘🏼rock and roll !


@P A We hope to travel more in eastern Canada in future. We also enjoyed visiting Ontario. My girls have cool taste in music. Like fringe bands and many international groups.

@Sharon B It was delightful! It had a cork like champagne!

@Jody Scharf And a very Happy New Year to you! All the best in 2020!

@Neil Valenzuela Rock on!👨‍🎤
DC Radisson

DC Radisson

I used to reside nearby 🍺 Cheers!

Sawaya Matsumoto

No Title Shuhari sake

It's special SAWAYA MATSUMOTO. A bit sparkling and sanmi. — 7 years ago

Ichiro and Soshi liked this


The Yamazaki 18 Year Old Single Malt Whisky

in matsumoto! — 3 years ago

norikazu, Soshi and 2 others liked this

Sawaya Matsumoto

Shuhari Omachi

Bone dry. Love it. — 5 years ago

Jasmine Chan
with Jasmine

Sawaya Matsumoto

Shuhari Yamadabo Sake

Delicious and one of my fav 2014 vintage aged to bring out this flavor of umami to pair with the phenomenal kobe beef with mushroom cooked in dark miso over a dried Autumn leaf — 6 years ago