Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — 2 years ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 5 years ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 7 years ago

Dmitry Koutcherouk

9.3

After some time in bottle this wine is much better. It has become amasing Russian sparking made in traditional way. 24 month on the lees in the bottle. Mostly Chardonnay. Very light and elegant sparking...

This wine got a style. Fresh, mineral with notes of red apple, ripe lemon and white peach. Strong acidity and smooth bubbles.

Anyway, this wine is one of the best traditional sparking in Russia. If you have a chance do not miss it to try this. — 8 years ago

Tamminga

9.5

Think I got this right. But Champaign at the White Rabbit in Moscow. Of course it’s Fantastic!!!! — 8 years ago

Lana

10

Excellent! — 10 years ago

Татьяна Большакова

9.8

Отличный потенциал, полежать! — 10 years ago

Jess

8.9

Pale-medium straw color.
Aromas of citrus, herbal, autolytic.
Medium-dry. Flavors of lime, thyme, mineral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 7 years ago

great.lena

9.2

Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — 7 years ago

great.lena

9.2

Gurzuf white port!-2016- Kokur, Aligote, Rkatziteli
The best porto from Massandra for me so far, rose in color, sweet flowers in nose, delicate long finish in taste. — 8 years ago

Surveyor

9.0

Fresh & sweet — 8 years ago

Alexander Reshetilov

9.0

Живо и естественно! Сидр, личи и карамельки, кожа грейпфрута. Сочно. Если честно, ожидал очень много фанка, а на деле достаточно деликатно. Value for money - вопрос, но если абстрагироваться от стоимости, то покупал бы часто. — 10 years ago

Anatoliy Lytovchenko

9.5

Very affordable and very good — 10 years ago

Shengli Hu

9.7

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — 3 years ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 7 years ago

great.lena

9.0

2010. Reminded of some great Portuguese portos! Way better than Massandra! — 7 years ago

Surveyor

9.0

Вполне. Розоватое такое. — 8 years ago

Boris Plutov

9.5

Massandra Livadia red port 1938 vintage — 9 years ago

with Maria

Маргарита Чибирякова

8.9

Цветочный запах и очень необычный вкус — 10 years ago