Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — a year ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 4 years ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 6 years ago

Jess

8.9

Pale-medium straw color.
Aromas of citrus, herbal, autolytic.
Medium-dry. Flavors of lime, thyme, mineral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 5 years ago

great.lena

9.2

Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — 6 years ago

great.lena

9.2

Gurzuf white port!-2016- Kokur, Aligote, Rkatziteli
The best porto from Massandra for me so far, rose in color, sweet flowers in nose, delicate long finish in taste. — 6 years ago

Shengli Hu

9.7

A surprise blind tasting at the end of our meal at Guy Savoy. The somm Andrew Hurley (merci beaucoup!!) blinded me on this one boy was I so wrong! Orange blossom, walnut paste, saffron, ginger candy, cinnamon, nutmeg, fig, etc. etc. And yet so fresh! Great acidity. Great balance despite >400g/L RS. I thought it was like maybe 1976. Oh boy I was 76 years off! Such a treat. This is probably the oldest wine I’ve ever had. — a year ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 6 years ago

great.lena

9.0

2010. Reminded of some great Portuguese portos! Way better than Massandra! — 6 years ago