Makoto Someya

9.1

Rounded, melty. Caramel like. Flower like. Grappa Di Barolo 20 Anni Distilleria Marolo @22600, Toscan JH, 231230-240101 — 4 months ago

Emily & Alessio Valle

9.6

The complexity of the aromas is interesting and unique, exceptionally wide for a grappa. Tte presence of wood is subtle and not overpowering. Indeed, caramel and spices come up almost as in certain whiskies. — 8 years ago

Riccardo L.

9.2

Chamomile, but sweet. Smooth. Delicious. — 9 years ago

Michelle Landa

9.4

This is a fabulous wine. Piacero Mio in Del Sur has it by the glass. — 4 years ago

Ichiro Kawachi

9.1

No this is 30 year Nonino — 7 years ago

Rich Friedland

9.3

Delicious. — 8 years ago

Marshall Jorgensen

9.5

Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.7

Exceptional great old Marolo carriages and I just — 5 years ago

Andrew Schirmer

9.5

Stunning grappa. Striking color, extraordinary nose, rapacious on the palate. Great end to a meal. — 5 years ago

with Alsu

Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 9 years ago