For making negronis — 6 years ago
Great grappa with some nice fruit and sweatness to it. — 6 years ago
lots of wood but chestnut and chocolate. decandent and needed after a big meal. — 7 years ago
Very nice. — 2 years ago
Chamomile, but sweet. Smooth. Delicious. — 5 years ago
Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 6 years ago
Delicious. — 4 years ago
Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 6 years ago
Grappa from Alba! — 7 years ago
Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Exceptional great old Marolo carriages and I just — 2 years ago