Marco
San Marco
Pillastro Puglia Primitivo 2022
The tartness and flavorfulness made this a great wine with out Cesar dinner — 4 months ago
Marco De Bartoli
Grappoli del Grillo 2022
Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 6 months ago
Marco De Bartoli
Integer Zibibbo 2022
Intriguingly tasteful — 2 days ago
Antonelli San Marco
Chiusa di Pannone Sagrantino di Montefalco 2015
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 3 months ago
Secondo Marco
Ripasso della Valpolicella 2018
great steak wine which will also balance whatever rich sauce your quenelle holds — 6 months ago
Antonelli San Marco
Montefalco Sagrantino 2010
Delicious! Drinking so well. — 7 months ago
Secondo Marco
Amarone della Valpolicella Corvina Blend 2013
2013 vintage in 2024, drunk at a restaurant in Valpolicella in 2024 — 4 months ago
Marco De Bartoli
Vigna La Miccia Marsala Superiore Oro Grillo 2018
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago
Jay Kline
Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 7 days ago