Ed Chin

9.0

Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 17 days ago

Eric Urbani

9.3

Excellent Chenin from the Loire — 5 months ago

Tom Nguyen

9.5

Chinese jelly candy amazing — a year ago

Carter White

9.2

Peach, melon, slate, a touch of spice. Full bodied, aromatic, nice concentration, and enough structure. — 2 years ago

Steve Ess

10

Push it to the limit — a month ago

with Laura

Gabby

8.9

Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto — 10 months ago

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 2 years ago

with Sean

Tom Nguyen

9.1

Earthy fruity spicy and slightly effervescent like Sichuan peppercorn — 2 months ago

Doug Powers

9.3

Floral, darkfruits, very Burgundian in style, great balance, great depth, long, lingering finish, absolutely marvelous Cru Beaujolais!! — 4 months ago

with Jim

Josh Morgenthau

9.0

Pear and juicy cool fresh cut fruit on the nose. Green apple, some mineral dust. Palate is refreshing and generous with the cool typicity of the Loire, never mind this is Chardonnay. A wine of terroir- but a little funky and off kilter.. But… Beware, started to turn microbial a day after opening. — 2 years ago