This is a very good example of Lugana white, 100% Turbiana (closely related to Trebbiano, but not the same, despite the identified wine). It’s light bodied with bright acidity, some citric tartness, and a bit of graphite earthiness to the finish. This winery has switched from corks to screw cap closures in recent years; I have mixed feelings about this, since these closures will not allow the wine to age anytime soon, which motivates me to drink the bottles sooner. — 2 years ago
Light smoke. Red and black fruit. High acidity and brightness. Delightful. A story buyers notes: Santa Maddalena Classico is its own DOC in the heart of Bolzano. By law the wine must be 90% Schiava (aka Trollinger) and 10% Lagrein. This combination works to add a touch of richness and body to the normally bright and aromatic schiava. The vineyard is a large slope scaling from 250 meters to 500 meters, with the Lagrein grown on the lower portion of the hill. These are old vines averaging between 40-50 years old. (41792) — 5 years ago

Very nice! — 7 months ago
plush and fruit forward. Long finish. Great wine. 91 WE. 91 for me too. Haven’t had many Paso Merlots, and this is an eye opener. — 2 years ago
Best wine ever! 🍷🥰 tasted it for the first time in St. Teresa di Gallura, bought several bottles in La Maddalena 😬💕 — 5 years ago
Wow!
Buttery with hints of caramel. Round with honeysuckle notes — 6 years ago
Enjoyed again with pork tenderloin.
Very nice Cabernet Sauvignon from Paso Robles with rack of lamb ($21). Vibrant fruit flavors, well rounded and balanced. — a year ago
This dry rosé is made from mostly Turbiana with a small amount of red wine grapes. It’s a versatile and refreshing food wine with subtle flavors that do not overpower the food flavors. There’s restrained strawberry fruits there, along with slight citrus tones amid a grassy tone to the body. — 2 years ago
Chocolate raspberry but not quite jammy. Amazing with 90% Lindt chocolate. — 5 years ago
Karl Segura
Very dark. Little bit of tannin on the finish. It was good. Got better after it was opened a bit. — 2 days ago