Excellent wine. At Re Di Macchia in Montalcino — 2 years ago
Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — 3 years ago
Very light and smooth! — 20 days ago
Excellent. — 4 months ago
Distinctly Sardinian with macchia brush of wild herbs persistent on the nose and palate, floral loft, red and black fruit follow, beautiful wine with a balance between traditional and modernity shining through — 2 years ago
Great as expected for the price and grape. Not sure if I will buy again I’ve had better value for the price, particularly Macchia petite Syrah. — 5 years ago
Nice representation of rosso Montalcino. Enjoyed 2 nights in row while dining at Re di Macchia in Monrltalcino — a month ago
A truly representation of an Old Vine Zin (Mohr Fry) from Acampo, Lodiis all about. Made out of 90+ year-old vines which provides a great amount of concentrated ripe cherry and abundance rich ripen red fruit flavors. Persistent and lingering to perfection point on the finish. Although is 15.8% abv, is warm with enough balance and structure. Oaky can be perceived medium-low as well. One of the top dogs of Macchia wines. — 6 months ago
05.30.2020 — 5 years ago
Freddy R. Troya
A robust Zin and multilayered Zin from the best tasting barrels this winery produces. A truly artisan wine, hand-harvested. An array of red fruit flavors, ripe cherry and plums, rich and bold, intense and spicy, some earthy notes and needs time to open up. Tannins are medium-plus, and the finish is long and elegant. Each bottle is hand numbered. This was bottle #3183 and they produced only 4138 bottles for the 2021 vintage. Lovely! — 10 days ago