Cathy Gilbert

9.2

Excellent. — 23 days ago

Morgan Diamant

9.4

Distinctly Sardinian with macchia brush of wild herbs persistent on the nose and palate, floral loft, red and black fruit follow, beautiful wine with a balance between traditional and modernity shining through — 2 years ago

Kurt Schuster

8.9

Medium depth with strong enough tannins to give it the structure it needs. Surprisingly had vanilla flavors along with violet fruit and good round notes. Different than most Italians I’ve had but still a delicious wine. — 5 years ago

with Denise

Freddy R. Troya

9.3

A truly representation of an Old Vine Zin (Mohr Fry) from Acampo, Lodiis all about. Made out of 90+ year-old vines which provides a great amount of concentrated ripe cherry and abundance rich ripen red fruit flavors. Persistent and lingering to perfection point on the finish. Although is 15.8% abv, is warm with enough balance and structure. Oaky can be perceived medium-low as well. One of the top dogs of Macchia wines. — 3 months ago

Naoki Otani

8.9

05.30.2020 — 4 years ago

Dennis Michael

9.3

First Chianti style spent money on. Pretty good definite tomato and acid. This one has tannins as I’ve come to expect from macchia.
— 5 years ago

Karl Schmidt

9.8

Excellent wine. At Re Di Macchia in Montalcino — a year ago

Lyn Farmer

9.0

Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — 2 years ago

Dennis Michael

9.4

Great as expected for the price and grape. Not sure if I will buy again I’ve had better value for the price, particularly Macchia petite Syrah. — 5 years ago

Dennis Michael

9.7

Dark but with a bite. I want more now please. Good value, take my money YES. — 5 years ago