Distinctly Sardinian with macchia brush of wild herbs persistent on the nose and palate, floral loft, red and black fruit follow, beautiful wine with a balance between traditional and modernity shining through — 3 years ago
Great as expected for the price and grape. Not sure if I will buy again I’ve had better value for the price, particularly Macchia petite Syrah. — 6 years ago
Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 5 months ago
Very light and smooth! — 8 months ago
Excellent wine. At Re Di Macchia in Montalcino — 2 years ago
05.30.2020 — 5 years ago
A robust Zin and multilayered Zin from the best tasting barrels this winery produces. A truly artisan wine, hand-harvested. An array of red fruit flavors, ripe cherry and plums, rich and bold, intense and spicy, some earthy notes and needs time to open up. Tannins are medium-plus, and the finish is long and elegant. Each bottle is hand numbered. This was bottle #3183 and they produced only 4138 bottles for the 2021 vintage. Lovely! — 8 months ago
Nice representation of rosso Montalcino. Enjoyed 2 nights in row while dining at Re di Macchia in Monrltalcino — 9 months ago
Tasted with marvelous branzino with fresh herb and tomato “spring caponata,” this wine was an ideal embodiment in a glass of the “macchia,” the Italian version of the Rhône’s “garrigue.” Bright pear, apple, lemon and yellow plum with an underlying steely minerality and wonderful sensations of hay and salt air-tinged brush. Surprisingly juicy but also lean, it’s an ideal wine for fish — 3 years ago
Freddy R. Troya
Macchia – Delicious Barbera 2023
Lodi, California – USA 🇺🇸
Overview
Barbera may be native to Italy, but in Lodi it thrives in the warm days and cool nights, producing generous, fruit-driven wines. Macchia has built a reputation for crafting some of the most expressive New World Barberas, with a track record of winning international medals (including Gold at the International Barbera Competition in Italy for earlier vintages). This 2023 vintage keeps that pedigree alive with a vibrant, approachable style.
Aromas & Flavors
Explodes with blackberry, ripe plum, and dark cherry layered with chocolate, spice, and hints of licorice. There’s an intensity of fruit without losing freshness, showing why Barbera adapts so beautifully outside its homeland.
Mouthfeel
Juicy, full of energy, with supple tannins and balancing acidity. Medium-plus body with a long, fruit-forward finish dusted with cocoa and spice.
Food Pairing
Pairs effortlessly with rich tomato pasta, grilled lamb chops, or a hearty sausage pizza. Also excellent with strong cheeses that complement its ripe fruit core.
The Verdict
Macchia delivers again with a Barbera that’s as delicious as its name. The 2023 vintage stands out as a casual yet compelling New World take on an Old World classic—backed by a winery whose style already carries international pedigree.
✨ Personal highlight: This wine style has pedigree from past events, but the 2023 is very much its own statement. It’s “delicious” in every sense and shows how consistent Macchia has been across vintages. Cheers! — 20 days ago