Aaron Tan

8.9

Mac's "experimentation" with residual sugar is always fun to look at. I prefer the RS17 (residual sugar = 17 g/l) a little more, which kinda sits at the Kabinett region. Picked earlier than the RS8, it's quite lovely - precise with good texture. I guess the same can be said of RS8, but I just like the balance of the RS17 a little more. Interesting. — 5 years ago

Phil Hirst

9.2

John Mac's bother — 10 years ago

Peter Heidt

9.7

Tony Mac's 50th Birthday... 2010 Caymus Cab... Yummy. Caymus... Need I write more? — 10 years ago

Jasan Kandola

9.0

2016. Smooth. — 6 years ago

Maxence Guilluy

9.1

Light porter, hoppy, coffee — 7 years ago

Peter Heidt

9.8

How friggin good is this wine!!! Tony Mac's 50th.... They loved it... So, so good... Smooth, honeysuckle overtones, my God, this is good!!! — 10 years ago

Jason and Jennie

9.3

Baking spices. Not as jammy as the '15. I think this is mac's favorite vintage of the zin — 6 years ago

Galumay Gurruwiwi

9.0

Perfect with the beef curry Sal cooked! — 9 years ago

Peter Heidt

10

Tony Mac's 50th... He is reaching deep into the cellar... Not bad BV... Not bad at all.... — 10 years ago