Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 7 months ago

Philip Patston

8.9

Another cocktail in a can. It’s actually pretty good. Best over ice with lime but even from an icy cold can it’s pretty good. Has a good ginger kick and is not too sweet. Great for parties and picnics. — 6 years ago

Glenn Hugo

9.1

Stone fruit, citrus peel, pear& apple — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Very bitter nice floral and an undertone of smelly armpit — 10 years ago

Brandon Boesch

9.4

Fascinating beverage. Very sour. I was worried that after 2 years in the bottle it may be sweet, but not the case. Definite Manhattan flavors. Hint of citrus. With a ton of sour cherry and Brett. It was enjoyable but not as good as the “cocktail” beers I’ve had from pipeworks in Chicago. — 5 years ago

Paul Weil

9.0

A top notch Cabernet from Paso Robles, this is a perfect cool weather cocktail wine, with dusty tannins, restrained oak, and dark cherry flavors. — 6 years ago

Sam

9.4

A favorite choice in my Old Fashions. Crisp, clean, with a nutty tang that can linger even without the use of bitters in a cocktail. This stands on its own with just some whiskey stones. Less caramel-y than Angel's Envy and smoother than Bulleit. — 9 years ago

David Kline

9.0

White haired and tight to loose as a sea sponge. Surf foam to egg white in a forgotten cocktail. But all the look and promise of the Nkisi Nkondi haunting its surface eerily, while below the orange yellow of a duck’s egg yolk stands ready to form. Crystalline ruby grapefruit nose, with orange, tangerine and lime, pear, iced tea with lemon, balsa, gooseberry and brine. Forceful as a dandelion pushing up through alluvial dust, the entry seems briary and pollinatory. Oregano and dried cactus. Hemp crystals prevail; grapefruit coating white pine. Love the lack of malt here. This is a fantastic dry IPA bursting with airborne crystallized creative juices! Nothing sticky and slow here, pure magic. — 5 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 8 years ago

with Bonnie

Jonathan Haysom

9.6

HO-LEE-SHEET. This is intense. Arrogant amount of hops... Yes. — 10 years ago

with Sabrina