Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 7 months ago

Emily Murray

9.0

Setting: Grilling pizza and sitting outside in the summertime at M&D’s ; Taste: Medium body with earthy finish ? ; Overall v enjoyable — 2 years ago

Rola Haddad

10

Pouffffff sooooo freakin gooooooooood... home, wine, cheese, 736392 crackers, and the best people — 5 years ago

Tero Melasuo

9.0

Hinta laatu suhde kohdillaan. — 9 months ago

Shannon Nichole

8.9

V good. Smooth. Light. Joey only — a year ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 3 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 5 years ago

Ellen Clifford

8.9

Rife with balsamic, licorice and marine. Rustic but integrated tannic structure. Spicy and tart. So good with a long lunch. — a year ago

Jason Mills

9.1

Light bodied but bouquet is spicy almost curry-like, tastes intensely oaky, peppery, with leathery mouth feel, finishing with still some tannins despite 8 years in the bottle. Love this complex red — 2 years ago

John Paul Kimes

9.1

Lovely, rich, powerful southern red. 2016 vintage drinkable now but could lay down for a few more years, and be even more lush. — 5 years ago

with Carter