Delicious — 6 months ago
Soft velvety tannins, higher acidity, bright cherry notes with heavy baking spice — 2 years ago
Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 3 months ago
Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — a year ago
TSWC. Honey, apricot, not too sweet but definite dessert wine. Delightful. — 2 years ago
Syltig men stram — 4 months ago
#beaujolaisnouveau #kingstonwineco — 6 months ago
Dry and complex, medium-bodied but lots of flavor. Leathery and earthy. — 2 years ago
Lorna Hajdini
Bday dinner at Plenitude - October 2023 — 25 days ago