More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago
Tar and roses and violets! — 4 years ago
Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — a year ago
Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 2 years ago
excellent primitive wine! — 4 years ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago
Preis: 38.95 — 3 years ago
2018 vintage — 4 years ago
With risotto in Milan Italy. Paired well. Light red. Good for cool evening with friends or date. — 5 years ago
Andrew Meyer
Wow. Incredible wine 20 years later! Great color and fruit. — a month ago