Jen

9.0

2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 2 days ago

Gregory Spock

9.0

Really lush bouquet of herbs and spices. Yields beautiful delicate fruit, but very lush and fragrant (strawberry, raspberry). Very well balanced and not overpowering. — 5 months ago

Bonnie Chu

9.0

Wine enthusiast South America tasting.
Very saline — a year ago

Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — a month ago

Neal Ferry

9.1

#1 in our wine club competition — 7 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 7 months ago

Dana B

9.1

At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 3 months ago

Andel Nicasio

9.1

Súper tanny, bold flavors, really like it! — 5 months ago

Jessica Dean

9.0

Had at thanksgiving. Very nice — 6 months ago

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun