Jonathan Liu

9.4

everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 20 days ago

with Erica

Simonas Dapkus

9.5

Just great — 4 years ago

Jeff Thompson

9.0

2017 on Nov 12, 2019 — 7 years ago

Eric Stec

9.0

2017 on 9/25/19. — 7 years ago

Kristin the Wine Girl

8.9

All around softer than the 2014. Still pleasantly plummy in flavor. A great pizza wine paired with tonight's meatball mushroom pepper pie. — 8 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 8 years ago

Thomas McKee

9.2

The 2010 has aged nicely. Rich and smooth with flavours of coffee, chocolate and savoury sage. Paired with roast prime rib beautifully — 9 years ago

JKT

9.1

Cved 7 years ago! See previous note — 7 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 3 years ago

Leonard Huot

9.0

Low yield production that’s hard to come by. For anyone that’s visited laughing stock you can appreciate this wine with the unique process of fermentation. Vibrant aromas and deep rich color with a silky palate. Last bottle 😞 — 6 years ago

Alvaro Bustillos

9.5

Lax con russel@y anmol
Julio 2015 — 7 years ago

J Manncini

8.9

Nice hops smooth flavor light on the malts — 8 years ago

Alexandre

9.1

Dark cherries, leather, cocoa on the palate. — 8 years ago

Barry Morrison

9.4

This lucious red, is beautiful. Silky Smooth, and clean. Look for this wine or any by this producer. — 9 years ago

with Meg

David K

9.1

Fresh citrus, orange minerality — 8 months ago

The Pretentious Gentleman

9.0

This Cab is particularly nice. Sweet upfront, tapering to dryness with lots of character. Would purchase again. — 9 months ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 6 years ago

Jeff Clement

9.2

Very good again — 7 years ago

MaJ CappS

9.0

Wow! Another stunner that held together insanely well? And was agreed around the table could go for quite a while. Spicy eucalyptus, pine, with a strong structure that included non sulphured/sugared dried fruit leather, tabac, and Thai basil. Picture Keanu tasting this and saying “Whoa.” — 7 years ago

with Les

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago