Perfect Sweetness and acidity. Makes your mouth want more......the faint carbonation dosn't hurt either. — 8 years ago
Complex, not too fruity, great cab sauv — 10 years ago
Having a fresh pasta with a Ndjua and pork ragu, fresh baked focaccia and this Fortissmo from LaStella. — 2 years ago
This has finally come into its own. Beautifully round with hints of herb and a smooth lasting finish. — 9 years ago
A fun, sweet wine. The peach notes are delicious. — 8 years ago
This bottle came back with us from BC last summer. It may be the perfect charcuterie wine. — 8 years ago
Scott Kusalik
Closed when opened. Required a decant. Great balance, aging gracefully — 22 days ago