Lacrimus Miura

Miura Shuzou

Houhai Tokubetsu Junmai Sake

Bosc pears, golden apples, and white chocolate.
Rich and ripe mouth feel with a long, creamy finish.
Well balanced.
We had Gindara (Sablefish) roasted next to a charcoal fire with grated daikon.
This sake is very good friendly.
— 15 days ago

Bob liked this

Miura Vineyards

Syrah Antiqv2s Pisoni 2005

This only needs 15 years.... well done. Hat trick in this bottle! To use a hockey term... This is Sidney Crosby in a bottle..... — 3 years ago

Paul, Tom and 17 others liked this

Miura Vineyards

Russian River Valley Pinot Noir 2015

Russian river Pinot - wine has a beautiful nose that keeps drawing you in. Nice balance, subtle tannins and great acidity. — 4 years ago

Tiffany Nobles
with Tiffany

Miura Vineyards

Pisoni Vineyard Pinot Noir

? Floral and light with nice balance — 5 days ago

Miura

Matador Pinot Noir 2004

Bright, smokey, with a bit of spice. — 3 years ago

Paul liked this

Valsanzo

Lacrimus Rex Rioja Garnacha Graciano

Vista:
Claro en ausencia de sedimentos
Color Granate Brillante (Muy Elegante)
Viscosidad: Media Alta
Olfato:
Frutos jóvenes rojos con un toque leve de ciruela
Presencia de rastros florales (Manzanilla/Vainilla), leves olores especies (pimienta)
Olor mineral de piedra lija
Leves rastros de cuero y madera
Gusto:
Semi Dulce
Acidez: Media Baja
Taninos: Medio
Alcohol: Medio
Notas: Dejar reposar 20 min después de abrir para que se revelen sus cualidades, se recomienda decantar.
— 4 years ago

Miura Sake Brewery

Livrer Junmai Ginjo Sake 2022

Celebrating grant acceptance:-) with special Houhai. — 10 months ago

norikazu and Ichiro liked this

Miura Vineyards

Napa Valley Chardonnay 2016

Miura Chardonnay only made in 2016 and 2017. — 3 years ago

Junquera liked this

Valsanzo

Lacrimus Rioja Tempranillo Blanco 2017

I really like a white tempranillo and this doesn't disappoint. Creamy with great light texture. $13 where I got it — 4 years ago

Abelardo liked this

Craggy Range

Martinborough Pinot Noir 2015

This is 2015 vintage. I felt it has more tasty than 2013 and we can enjoy its complexity. But not too much. Good to meet Japanese cuisine, soy sauce based. @11000, new Miura, 191210 — 4 years ago