Matt Perlman

9.4

Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 5 months ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 7 months ago

Bill Bade

9.0

Disney cruise - Refreshing and lite. — 2 years ago

Hayes Friddle

9.0

Not too fruity or tart. Medium to light dryness off the bat. — 4 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 5 months ago

Austin Moberg

9.2

My first red wine made with no skin contact a “Sangiovese in bianco ” and I really enjoyed it! Honeydew, white peaches, lemon/lime, and gooseberry on the nose and front pallet that develops into a rich and creamy mid pallet with a spicy long finish this wine is something unique and fun while providing a complex ride on the taste buds — 9 months ago

Lars Miller

9.3

This is the syrah, but not in the database. Blueberries and some mysterious dark berry on the nose. Surprised to not have more after 1.5 hours decanted. Grippy tannins, but seems a bit flat. Que syrah syrah, right? Update: After 2 hours it's much better. What a difference! Floral and fruity notes balanced with an acidic edge. Full mouth feel, nicely balanced, and undefined fruits. Wow, what a wine this! Definitely needs 2 hours to open. And here I thought the best Syrahs were from France! No, this is a keeper! — 2 years ago

romo

9.1

Thick and sexy. Even a bit hot. — 5 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 5 months ago

with Deked1

Riccardo Arrigoni

8.9

Diverso dal 2020, sembra più un Sauvignon, nota minerale, frutta meno evidente, naso diverso. Da aspettare. Appena imbottigliato. — 2 years ago