Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2004 Lazzarito “Vigna La Delizia” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and slightly stewed Morello cherry, tar, truffle, dried roses, anise, dried orange peel, talcum powder, old wood and cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Honestly, one of the more impressive Barolos from Fontanafredda that I’ve had in a while. Drink now through 2044. — 18 days ago

Mark Rosse

8.9

Decanted for 5 hours. Tons of sediment beautiful color but just didn’t bloom out. — 8 years ago

Aldo Mussio

10

6 puttonyos!! Knockin' on Heaven's Door
Una delizia unica. 170g/l di zuccheri ma una bocca pulitissima grazie a una freschezza meravigliosa. Albicocche secche, the, agrumi canditi, miele, spezie dolcissime, un color oro antico luminosissimo, poco alcol che rende una beva unica. Non smetteresti mai…. Finisci il sorso e riempi nuovamente il bicchiere. Unico!! — 10 years ago

Susan Kastler

9.1

Very smooth, easy to drink. — 6 years ago

Rob Yannotta

8.9

Tastes like uhhhhhh nothing? Pretty good. Light bodied I guess. — 7 years ago

Lev Lavrichtchev

8.9

Not ready to drink — 10 years ago

Mike

9.4

Fresh cut grass with ripe Granny Smith apple and hints of pear. — 11 years ago

Alberto Cdm

9.5

1999 a 20 anni una delizia!!! 👏👏👏👏 — 6 years ago

Lisa Lam

9.3

Not too dry, not too sweet. — 8 years ago

Donald Williams

8.9

Fortunately, we had this on hand to replace the flawed bottle. Still, not at its best. Maybe we held it too long. — 9 years ago

with Bonnie