I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 7 years ago
Took about an hour in decanter to wake up but this turned into a beauty — 4 years ago
Red like a sunflower, blended from the Savagnin grapes below Château-Chalon. — 9 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 10 years ago
2013, très aromatique, belle acidité, très plaisant — 5 years ago
Oxi, appley, slightly bitter finish. — 6 years ago
Aromas of stone ground, sesame wheat crackers and hints of toasted oak. Dill pickle brine and nut skins on the palate. — 9 years ago
Chardonnay - Savagnin blend, 24 months in wood, elevage sous voile. Deep and bright with rich and opulent nutty character. Mouth coating with healthy acidity adding energy. Typical. — 10 years ago
Olivier Schutte
Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 4 years ago