Really liked it. Was buttery and oaky with a smooth finish a little lemon in there as well. Served with halibut enjoyed with bri, Sara and Keith — 2 years ago
Eve, Bri, Jonny and then with mom on rush hashannah. Delicious interesting orange — 3 years ago
Dry and delicious. Wine night with Bri! — 4 years ago
Medium ruby in color; cherries, dried herbs, and graphite on the nose; high acidity; medium tannins; tastes like tart cherries, raspberry sauce, and clay pots with a long finish. Nellie and Bri don't like it, but I love it! — 5 months ago
Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree. — 9 months ago
Megan borrowed from Anna. Really enjoyed — 3 years ago
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; low acidty; low tannins; tastes like pomegranate juice. Not a big fan of sweet wines, but it tastes good and is complex enough to still feel like wine. Nellie says it's ok. Bri likes it too. — 5 months ago
color : light garnet
aroma: stewed cherry, leather, hint of bell pepper
flavor: dark cherry, cassia bark, bit of mulch. spiced red fruit on the finish lingers very pleasantly.
aroma: medium-plus
acidity: medium-plus
body: medium-plus
tannin: medium-plus
a total steal. i don’t think i’d want to drink this wine any younger, though. might buy another tomorrow and see what happens in a few years. — 2 years ago
Tim’s 2nd bottle on a night we had beef tenderloin. So, so good! — 3 years ago
Jeremiah Diaz
Deep ruby color; strawberry sauce, dried herbs, and licorice on the nose; low acidity; medium minus tannins; tastes the same as it smells. Too sweet for my tastes and Bri tastes (surprisingly), but Leo likes it. I think it tastes a bit like candied fennel. — 3 months ago