Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — a year ago

Brian Hearty

9.0

2012. Found an older bottle in with some newer vintages in my cellar. Held up remarkably well and still tastes of strawberries. One of our favorite roses. — 9 years ago

Dave Chambers

9.6

Their wines just keep getting better! — 9 years ago

Flor'ang Out'ang

9.5

HOLY SHIT!! — 7 years ago

Jason Adams

9.3

Surprising finesse for an '05 Languedoc — 9 years ago

Michael Kvasnicka

9.0

2011 vintage. — 9 years ago

Cindy Cammack

9.8

Yummy dry rose. A great complement to our salmon chowder at Henry's on South — 10 years ago

with Kelly

Raff

9.5

Delicious carignan, not dry bit ripe and works well with rich foods. Mild tanins round out the dryness and has lingering molasses notes on the nose. — 9 years ago

Tracy Johnson-Colby

9.3

Last swim of the Maine summer requires this rose, crisp, bright, beautiful salmon color. Perfect! — 9 years ago

Dave Chambers

9.3

Needs time, but with potential yet to be unpacked. Fruity Grenache leads the way in this cool climate rendition. — 9 years ago