Theo Coles winemaker. Acidity is intense die to cooler climate, North facing slope of very loose Quartz. Wonderfully floral, 13gl of sugar. Naturally fermented. Honeyed, minerally touch. Off dry. Like a drier Mosel style. Very good. — 9 years ago
Nice NZ Pinot. Not as full bodied as I hoped. — 7 years ago
Blended from the 6 sub regions, very different to rest of CO. Quite vibrant, quite ripe, 65% whole bunch but not too tannic, good balanced acidity. Good juicy red fruit, good elegance. — 9 years ago
Had on sunday night with pasta- super light — 8 years ago
This pinot is legit — 9 years ago
Jonathan Heim
Strawberry, some darker berries, a little oak. Nice sonoma pinot — 4 years ago