Jeremiah Diaz

9.0

Medium ruby in color; blackberries, graphite, and cherries on the nose; high acidity; medium tannins; tastes like plums, cardamom, and wet slate with a long finish. Nellie and I like it. — a month ago

with Nellie

Sarah Best

8.9

Nose is grapefruit brûlée, baking spice, and mascerated red cherry. Mouthfeel is thick and chewy. Flavors are simpler than the nose - black fruit, currants, lime peel, brown sugar. — 10 years ago

with Anthony

Nicole Hakli

Sommelier The NoMad Restaurant

9.7

Kavur winery- Gali Merlot 2010. Done very well- clean and balanced style. Paired very well with Sultans Delight and Yayla Çorbası! — 10 years ago

Kristen Grimes

9.0

Black fruits, black plum, warm spices; very spicy on the palate, strong tannins, juicy black plum, lingers. Definitely not the "house red" fruit bombs I was drinking in Istanbul! 🤣 — 2 years ago

Seleowyn

8.9

Several times... good with pizzas, meats... — 9 years ago

Devrim Melek

9.0

En az 2 saat havalandirmak gerek. Shiraz'in agirligi hissediliyor ancak yeterince havalandiginda meyve koku ve tadi ortaya cikiyor. Dengeli. Suana kadar ictigim en iyi Suvla. Muhtesem. Havalandikca tadinda olusan degisim cok keyifli. — 10 years ago

Natali Toma

9.0

Very good blend 👍🏻 webt well with meat (belen tava!) — 3 years ago

Koray Ozkan

9.0

#turkishwines #turkishwine #wineofturkey #winesofturkey #suvlawines — 8 years ago

Sarp Tortum

9.0

maybe too sweet, but dense enough to my taste. love it. — 10 years ago

Koray Ozkan

9.5

Barrel Aged better than Reserve
Suggested — 10 years ago