Jura Distillery

Château D'Arlay

Corail Côtes du Jura Poulsard Blend 2009

Shay A

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 10 days ago

Clare Gillette
with Clare
Ron, Ryan and 24 others liked this

Les Dolomies

En Rolion Côtes du Jura Savagnin 2015

My second time with this guy and he didn’t disappoint. After letting it open, almond vanilla with a bit of funk like sherry. This is my favorite white wine ever! — 11 days ago

Ginny liked this

Jean Bourdy

Côtes du Jura Savagnin

Terrific complex and intense fruit with just the right oxidation — 7 days ago

Domaine Labet

Jura Sud Revermont Le Pre Du Bief Trousseau 2016

Featherweight body, tart lingonberry, cranberry and pine needles. Pleasant acidity and barely noticable tannin. A tiny bit of VA makes it more interesting. — 7 days ago

Johan, Hampus and 1 other liked this

Henri Maire

Vin Jaune Arbois Savagnin 2008

Typical vin jaune nose (oxidation) betrays a very light palate. One of the best I’ve ever had. — a day ago

Brian, Steve and 14 others liked this

Domaine Labet

La Bardette Les Parcelles Rare Jura Sud Revermont Chardonnay 2016

Love the reductive aromas, highly concentrated flavours and the strikingly sharp acidity. — 3 days ago

Johan liked this

Domaine Berthet Bondet

La Queue Au Renard Cotes du Jura Red Blend 2017

Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 11 days ago

Jean François Ganevat

Plein Sud Côtes du Jura Trousseau 2016

Wild strawberries, fresh, mineral, low tannin, med + acid. My wife asked “why don’t we drink more trousseau?!” At Le Chateaubriand — 13 days ago

Arden, Amr and 8 others liked this

Domaine Marquis d'Angerville

Domaine du Pélican Arbois Poulsard 2015

Out of a Magnum - light color even for a Poulsard but very aromatic earthy , mushroom, compost and cherry fruit in the background medium to medium plus acidity ( it’s hard not to think of Pinot Noir when you drink this ) — 4 days ago

Mark Eastom
with Mark
Ely, David and 1 other liked this

Jean François Ganevat

Cuvée de l'enfant terrible Côtes du Jura Poulsard 2017

If blind tasting, I would have guessed very young Cru Beaujolais. Cloudy and amazingly transparent. Had those hallmark fresh strawberry notes with some spice. I don’t think they do carbonic maceration with these wines, but it sure tastes like it. Different and interesting. Thanks Kuan Lim! — 25 days ago

Kuan Lim
with Kuan
Severn, Ryan and 11 others liked this