Lately I’ve been opening lots of brightly colored fruity Pet Nats of the lightly fermented, softly carbonated category. Like wine’s version of Tepache. I prefer the Pet Nats with some filtration and yeast influence. Give me some crisp and textured bubbles. This Loire inspired Grolleau is more me - a pale rosey gold, muffled notes of candied watermelon, bitter grapefruit pith, and sweet strawberry. More like this please. — 5 years ago
One of my favorites — 4 years ago
Loved this. Harish brought it to the jazz gallery. — 6 years ago
Dru Margolin
Bright lights juice — 3 years ago