Been awhile since I’ve had this one. Always consistently good.
Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.
@BalancesRestaurant - Lucerne. — a month ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 24 days ago
Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 2 days ago
Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 15 days ago
Really good rose — 17 days ago
Vinho tomado com o Gustavo (Campinas) no Bloco C, em 1º/11. — 3 days ago
Mary Perrotta
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 11 days ago